SG Dining Team·Oct 9A Bowl of Pho, and the Long Road It Took to Get HereThe first thing you notice is the steam.
SG Dining Team·Sep 4Eating My Way Across India, Without Leaving SingaporeIndia is a lot bigger than one cuisine, and somehow, Singapore manages to fit so much of it onto one island.
SG Dining Team·Aug 28What Nobody Tells You About Eating in SingaporeThe first time I sat down at a hawker centre with a friend visiting from abroad, she reached for an empty table with a packet of tissue on…
InWrite A CatalystbyAnisa Setiawati·Aug 24Indonesian Food Isn’t Just Spiced — It’s Deeply Indian-Rooted (And We Rarely Talk About It)Ask anyone to describe Indonesian cuisine, and you’ll hear the same buzzwords: authentic, ancient, rich, and uniquely ours. We take fierce…A response icon1A response icon1
Aaron Ong·Jul 3The Light That Falls Across a Bowl of CurryOrdinary food. The kind you order without thinking, the kind that comforts more than it impresses.
Global Dining Trends Admin·Jun 23The Hawker Stall in Your KitchenThere is a particular kind of silence that falls over a kitchen when someone is trying to get a dish right for the first time.
Madelaine's Tiny Kitchen·Jun 18Madelaine’s Tiny Kitchen: Tofu TimeTofu is an MTK undercover kitchen hero. Not Superman (no flying tofu…yet), but Batman. Quietly capable. Unassuming. Tucked away in its…
Loh Sheen Yee·Apr 27Tasting home away from home, Malaysian flavours in BritainA lot of potatoes and beans, this is how I would describe my first impression of British food. Perhaps the experience most international…
Aaron Ong·Apr 17The Second Shift: Singapore’s Nocturnal KitchensWhen the sun sets, a different kind of culinary life awakens in the humid city streets.
Southeast Asia Simplified·Feb 8Vietnamese Food Isn’t Just Cheaper Thai Food with Different NoodlesTravelers finishing Thailand trips or planning Southeast Asia routes often treat Vietnamese cuisine as a variation of Thai food, with pho…
