Virginia Aronson Writer, Director, FNR Foundation·Oct 24Food for ThoughtSome science, and fun, with foodA response icon1A response icon1
InOne Table, One WorldbyTheWellSeasonedLibrarian·Jan 16, 2024Book Review: Texture over Taste by Joshua Weissman. (2023)Joshua Weissman: Texture Over Taste, 2023 by Joshua Weissman (Author) DK (Penguin Random House)A response icon1A response icon1
Nourina reviews·Oct 9, 2023Low-Carb Holiday Cookbook BundleThe holiday season is synonymous with delicious, indulgent meals and treats that can sometimes leave us feeling a bit guilty about our…
InOne Table, One WorldbyTheWellSeasonedLibrarian·Nov 7, 2022Book Review: Delicious Gatherings: Recipes to Celebrate Together by Tara Teaspoon (2022)Delicious Gatherings was a wonderful and useful surprise that made me smile throughout the book. So many of the offerings are so clever and…A response icon1A response icon1
InOne Table, One WorldbyTheWellSeasonedLibrarian·Sep 17, 2022Review: Gilmore Girls-The Official CookbookGilmore Girls: The Official Cookbook Hardcover — by Elena Craig and Kristen Mulrooney (2022)A response icon1A response icon1
Nicki Pendleton Wood·Jan 7, 2022My cookbook shelfI wrote all of some of these books, and edited some of all these books, cookbooks, coffee table books, guides. (Except the Food Lovers…
InThe HairpinbyMegan Reynolds·Sep 29, 2016In the Kitchen with Mandy Patinkin and His Mother, DoraleeRecipes from a Jewish grandmother
InThe HairpinbyMegan Reynolds·Sep 22, 2016In the Kitchen With Rosie Daley and OprahMustard potatoes (no butter or cheese!)A response icon3A response icon3
InThe HairpinbyMegan Reynolds·Sep 15, 2016In The Kitchen With Miss PiggyStormin’ Norman’s Sour Cream Peach PieA response icon1A response icon1
InThe HairpinbyMegan Reynolds·Sep 1, 2016In The Kitchen With Unruly WomenK.D. Lang’s Indonesian Salad With Spicy Peanut Dressing
