Saurabh Chaubey·Feb 26The art of making Perfect Chapatis!Almost a decade ago, as far as I remember, it was completely dark in our locality due to a power cut — which meant no television. Boredom…
Saqlain Majeed·Oct 24, 2024Exploring the world of worldflatbreads, chapati bhakri and more.Indian flatbreads are a vital piece of the country’s culinary legacy, offering various surfaces, flavors, and uses. From the delicate and…A response icon3A response icon3
Charlotte Makala·Apr 18, 2023MY HANDS ARE LEARNING YOUI will know how to knead the mould of your back into repose,
www.AmericanAlchemyInstitute.com·Oct 2, 2022Peace Is — Receiving My Favorite FoodIn the morning Saint Germain suggested I eat dinner before nine in the hotel where I receive all food at cost. I’ve been discussing a tasty…
Jake Potashnick·Aug 17, 2021The Chapati Are Sold Out, Try Again TomorrowThe trip was supposed to be a vacation. Instead, I walked into Luukman’s and screwed everything up.
Josephine Karianjahi, MPH·Aug 18, 2020Podcasting Is A Lot Like Making ChapatiMy chapati-making and podcasting journeys have been similar in more ways than one. I started making chapati around the same time I started…
InLittle world of carnivasbycarnivas·May 9, 2020What is Chapati?A story of how a South Indian’s mental model of ‘what chapati is’ was destroyed by a North Indian restaurant calling it as ‘plain paratha’
saurabh das·Sep 10, 2018Besan Ki Masala Chapati: Enjoy It OccasionallyWhen we talk about the states of India, as how every south states are clubbed in one and referred as South India, with same assumption made…
Giancarlo Alves·Sep 4, 2018Pimenta no prato Indiano é refresco.Ahh, a culinária, uma das coisas que mais tive dificuldade em me adaptar, mas que mais sinto saudades!
