Pauline @ Beautiful Voyager·Jun 18, 2022How to make 15-minute Abalone Congee 鲍鱼粥This quick and easy 15-minute abalone congee has a similar texture to that Hong Kong styled congee I loved. Using leftover white steamed…
Pauline @ Beautiful Voyager·Jun 16, 2022They called this the Chinese Churros — You Tiao, Fried Chinese Doughnuts 油条You tiao (油条) or Fried Chinese doughnuts or Cakwe (as it’s called in Malaysia) is a delicious savoury fried doughnut that’s crispy, light…
