The Curious Pharmacist·Mar 2This Chocolate Doesn’t Want to Be PoliteA moment with Taza Chocolate Cacao Puro 70%A response icon1A response icon1
The Curious Pharmacist·Feb 23Holy Cow 85% Kerala: Monsoon vs DryTwo Harvests, One Coastline, and a Very Loud Weather SystemA response icon2A response icon2
The Curious Pharmacist·Feb 21Oialla Beniano, Bolivia 70% with Cocoa NibsA wild cocoa bar with character, texture, and a few honest scarsA response icon4A response icon4
The Curious Pharmacist·Feb 14Coco Caravan: Chuncho, Peru 75%A quiet conversation with one of the world’s oldest cacao varietiesA response icon1A response icon1
The Curious Pharmacist·Jan 30Puchero, Idukki (India) 68%When Place Becomes TextureA response icon3A response icon3
The Curious Pharmacist·Jan 11Tosier, Semuliki Uganda 70% DarkI always like to start with a small pause before tasting a new bar; that quiet second when I look at the surface and try to guess the kind…
The Curious Pharmacist·Dec 27, 2025Tasting Notes: Taucherli “50/50” ABOCFA, Ghana — Dark Milk DelightThere’s something irresistible about a dark milk bar that promises both comfort and character.
Ethan Swift·Jan 22, 2023The Difference of Semi-Sweet, Bitter-Sweet Chocolate and Baking/er’s ChocolateThis is a question we don’t get asked all the time! As chocolate makers we have a thorough look at all the varieties of chocolate in the…
Ethan Swift·Apr 12, 2020Eating Versus Tasting ChocolateChocolate is a fine gourmet food. It is also a crappy, junk food devoid of all meaning and nutrition. Chocolate is a lot of things. But to…
Stacey Newman Weldon·Apr 8, 2020Cannabis and Craft Chocolate — A Growing TrendHere’s a 4/20 adventure for you — discovering the growing trend of cannabis and craft chocolate. [[WARNING: KEEP ALL THC INFUSED GOODIES…
