InThe MicroscopebyStephanie Jyet Quan Loo·Jun 28, 2025Clogged Arteries: Why Triglycerides Deserve Your Attention Besides LDLsApparently, they share a unique relationship with the “good” cholesterol.A response icon6A response icon6
InThe MicroscopebyStephanie Jyet Quan Loo·Jun 11, 2025Clogged Arteries: If Lowering LDL Cholesterol Isn’t Enough, What’s Next?Two of the many hypotheses, the modified LDL and the decorated LDLA response icon12A response icon12
InThe MicroscopebyStephanie Jyet Quan Loo·May 22, 2025Dietary Fats and Blood Cholesterol: The Overlooked Details That MatterFinding Clarity Amid the Chaos — Part IIA response icon2A response icon2
InThe MicroscopebyStephanie Jyet Quan Loo·Apr 25, 2025Cholesterol and Clogged Arteries: Finding Clarity Amid the Chaos— Part IA story of how the first connection was establishedA response icon19A response icon19
InThe MicroscopebyStephanie Jyet Quan Loo·Feb 22, 2025Not All Keto Dieters React The Same: Exploring the Concept of Lean Mass Hyperresponders (LMHRs)Does elevated LDL in LMHRs carry long-term cardiovascular risks? Or is it a benign byproduct of metabolic adaptation?A response icon11A response icon11
InThe MicroscopebyStephanie Jyet Quan Loo·Jan 1, 2025What’s Really Behind Clogged Arteries — Is Eating Cholesterol Really the Problem?The devil, as they say, is in the details.A response icon40A response icon40
InThe MicroscopebyStephanie Jyet Quan Loo·Nov 9, 2024Why Do Eggs Raise Cholesterol for Some People But Not Others?There are two main reasons. Surprisingly, Not All Cholesterol Spikes Are Created EqualA response icon26A response icon26
InThe MicroscopebyStephanie Jyet Quan Loo·Sep 18, 2024What The Egg Controversy Reveals About How Our Bodies Handle Food CholesterolMaybe, with this understanding, we can each decide for ourselves if eggs deserve a place on our plates.A response icon26A response icon26
