Softconnectai·Oct 24Free Recipe Cost Calculator for Home Bakers: Price Any Batch Size in Cups, Grams or OuncesScaling up for a big order? Type your ingredients in the units you already use and see your batch cost, cost per dozen and a suggested…
Softconnectai·Oct 24How to Bake 120 Cookies for One Order: Batch, Oven and Shopping Math for Home BakersA big cookie order is mostly a planning job. Here is a simple way to work out batches, oven loads, a shopping list and a timeline before…
Softconnectai·Oct 23Rush Orders, Late Changes and Cancellations: A Simple Policy That Stops Home Bakers Losing MoneyThe cake for tomorrow, the flavor swap two days out and the order canceled after you shopped can all eat your profit. Here is a friendly…
Softconnectai·Oct 22Baking Waste and Yield: How Home Bakers Account for Scraps, Leftovers and Test Bakes in Recipe…Cake trimmings, leftover buttercream and the batch that didn’t work out were all paid for. Here is a simple way to build them into your…
Softconnectai·Oct 19How to Calculate Your Real Profit Per Order as a Home Baker (With a Worked Cake Example)Price minus ingredients is not profit. Here is the simple five-line math that shows what each order really pays you, and the monthly number…
Softconnectai·Oct 17How to Price a Double Batch or Bigger Cake: Re-Costing Scaled Recipes for Your Home BakeryWhy your cost per cookie changes when you scale, and a simple way to quote bigger orders with confidence.
LisaKivirist·Jan 2, 20215 Steps to Launch A Food Business out of your Home KitchenCottage food entrepreneurs succeed during COVID-19
InThe DishbyCharley Wang·Apr 5, 2017Equity Is Not EasyA defense of Josephine’s involvement in the 2017 CA Homemade Food Operations Act
