Jules Vance·Mar 5I Stopped Buying Store-Bought Jerky Two Years Ago. Here’s What I Learned.Last weekend I pulled a batch of teriyaki elk jerky off the dehydrator trays at 11pm. It was the third batch that week. My wife thinks I…
Susan Gast·Sep 13, 2024Berries Beyond Seasons: Mastering Blueberry and Cranberry DehydrationPreserve summer’s blueberries and fall’s cranberries for year-round enjoymentA response icon2A response icon2
InTenderlybyDani Marzouca·Nov 22, 2019How to Dehydrate Your Family Recipes for a Backpacking AdventureNo matter how deep in the wilderness I get, I never feel alone when I’m eating my mom’s recipesA response icon2A response icon2
John I. Carney·Jun 18, 2018Grease is the wordI did something last week that I’d never done before: I threw out about half of a batch of homemade beef jerky.
John I. Carney·Mar 31, 2018The Marmite jerky experimentAs I’ve explained in this space before, there are two main types of jerky. The first is sliced (a/k/a whole muscle) jerky, which starts…
John I. Carney·Feb 25, 2018¡Yo soy jerky! … no, excuse me. I meant, Yo! Soy jerky!Our local Kroger has been remodeling, and moving departments around. I don’t know what I was looking for the other day when I saw the tofu…
