Aermon Hanna·Mar 29my love letter to dolmaimagine your favorite treat growing up. was it a snack, a sweet treat, a meal your mom made? what about it made it special? was it the…
Yeşim Bayrak Kartal·Jul 24, 2025Lokma to Dolma: From Home to Another LandAfter Blessing With Lokma: Tasty Traditions in Izmir, I felt guilty for not writing more about lokma. I should also have talked about its…
House Of Roza·May 26, 2025The Story Wrapped in a Leaf: Why Dolma Is More Than Just FoodWhen I was 9, I tried to roll my first dolma. It was a disaster.
InSharing FoodbyDim Nikov·Sep 6, 2024Dolmas — A Story of Stuffed Leaves and Shared HeritageHow dolmas became the national dish of every country in the Balkans and the Eastern MediterraneanA response icon17A response icon17
InAi2 BlogbyAi2·Apr 17, 2024OLMo 1.7–7B: A 24 point improvement on MMLUToday, we’ve released an updated version of our 7 billion parameter Open Language Model, OLMo 1.7–7B. This model scores 52 on MMLU, sitting…A response icon1A response icon1
InAi2 BlogbyAi2·Apr 15, 2024Making a switch — Dolma moves to ODC-BYWe’re moving the Dolma dataset to the ODC-BY license. Here’s why.
Cookery Magazine·Nov 16, 2023Dolmeh bademjan recipe, Persian stuffed eggplantDolmeh bademjan is one of the traditional and old Iranian dishes whose origin belongs to the provinces of Azerbaijan.
Itwatch·Dec 1, 2021What does a dolma taste like?Ok, the dolma. It’s simple to overlook the Greeks as purveyors of weird delights, however the dolma is absolutely that. It’s uncommon…
Doruk Fisek·Sep 20, 2017Kabak Çiçeği Dolması ve DiğerleriÖncelikle dolma/sarma farkını açıklayayım çünkü ağız alışkanlığı insan hepsine dolma deyip geçiyor. Asma yaprağının üzerine içini…A response icon1A response icon1
InA Faca Que FalabyVestChef·May 18, 2017Por Que Chefs Vestem Branco? (e de vez em quando outras cores também)Os frequentadores de restaurantes atualmente entendem a jaqueta branca brilhante de um cozinheiro chefe como o traje padrão de um…A response icon1A response icon1
