Patrick Tsui·May 25, 2020Dumpling Skins with Einkorn Flour40% Hydration, a little kneading, and an hour of your time…A response icon1A response icon1
Prometeo·Sep 6, 2017It’s quick to say “farro”Nowadays the use of the word “farro” is very common to indicate an ancient grain with peculiar healthy features. Markets and stores are…
Pekmek·May 26, 2017İlkin bir “merhaba” herkese…Epey zamandır kaleme alınmayı bekleyen, alındıktan sonra da bir süre sandıkta bekleyen bu ilk paylaşımımı, bundan böyle rutin günü olan…
Prometeo·Nov 17, 2016Einkorn and gluten: a particular combinationEinkorn is a diploid wheat belonging to the Triticum species (Triticum monococcum) as well contains gluten therefore it can not be consumed…
