InInstitute of Design (ID)byAshley Lukasik·Jan 4, 2017Experiential Cuisine in Mexico City with Francisco OcañaIn Latin America, food is nearly synonymous with culture. Mexican Chef Francisco Ocaña brings storytelling and creativity to make dining…
InUX CollectivebyJ. P. Solano·Nov 19, 2014How El Bulli restaurant turned dining into an experience — a UX case studyA restaurant in Roses, on Spain’s Costa Brava, changed the world of the gastronomy and the way we see food, creativity, and experience.
