rsk·Mar 8Slovakia’s car industry has grown but is facing competition, Expanding the Sphere and Trouble for…Insights from The Economist 28th Feb, 2026 edition
A Voice for Choice Advocacy·May 1, 2025Mycoprotein in Focus: Unpacking the Reality of Fake MeatBy Jennifer Wolff-Gillispie HWP, LC
OpenClassActions.com·Nov 17, 2024$7.5M Beyond Meat False Advertising Class Action SettlementLearn how to get paid with no proof of purchase required in the Beyond Meat class action settlement!
InOne Table, One WorldbyPiotr Krupa·Jul 12, 2024If Not Meat, Then What? Part 1. What is meat, and why do we eat it? What can we replace it with, and how can we prepare it?A response icon2A response icon2
InMartin County MomentsbyThomas F Campenni·May 6, 2024DeSantis, Cows, & Being Anti-MarketI thought once Ron DeSantis was no longer trying to be president, he would go back to being just the conservative governor who I voted for…
Piotr Krupa·Oct 24, 2023TSP, TVP, soy meatTextured soy protein (TSP), also known as soya meat (doesn’t it sound better?), is probably the oldest strictly vegan/vegetarian product…
InThe HavenbyAnthony (Tony/Pcunix) Lawrence 👀·Sep 27, 2023My Wife’s Mushroom and Everything Sandwich Truly Was RidiculousBut maybe I shouldn’t have said that?A response icon8A response icon8
InWise & WellbyAmy Sterling Casil·Aug 1, 2023Fake Meat: Good or Bad for You and the Planet?Alt-meat markets its products as healthful for humans and the environment, but wait until you learn what’s in them and how they’re madeA response icon4A response icon4
Justin McDonald·May 5, 2023The Art of Selling Fakes: The Pros ‘n Cons of Faking It ’Til You Make ItI kinda wish I paid more attention to the pros n cons of “faking it till you make it” when I started my business.A response icon1A response icon1
