TENMEI·Oct 26Monday | Daily Life Traps | Artificial Sweeteners Series | Rats Ate 240 Grams a Day, Human-Scaled…A safe limit looks like science. Look closer and it is one number from one study, divided by 100. What it promises, and what it does not.
InQuestionalitybyLen Bassham·Jul 23Toaster Treatsfood by any other name . . .A response icon5A response icon5
David Mokotoff, MD·Jun 10They’re Everywhere, But Do Emulsifiers Cause Heart Disease?The data is not definitive, but the concern and potential health consequences are huge.A response icon2A response icon2
InWrite A CatalystbyTeresa Trimm·Apr 18My Body Is an Early Warning System for Bad FoodI never meant to become a warning sign. But when food turns toxic, someone’s body always sounds the alarm, and mine happens to do it fast.A response icon1A response icon1
Voice Activity Ltd·Apr 13I Built a Food Safety App Because I Got Tired of Squinting at LabelsI’m a software developer based in New Zealand. I don’t have a background in nutrition science or food technology. What I do have is a long…A response icon1A response icon1
Dr. Stefan petrov·Dec 31, 2025Can Food Additives And Colourings Exacerbate ADHD Symptoms?Food does not cause ADHD, but it can influence how symptoms present. Research suggests a possible association between food additives and…
Sampath Manage·Nov 20, 2025Maternal Diet, Emulsifiers, and Infant Gut Health: What New Science RevealsNew research shows that common food additives like emulsifiers — and even short-term high-fat, high-sugar diets before pregnancy — can…
Dr. Jess Steier·Oct 28, 2025The Food Additive WarsWhy a Patchwork of State Bans Creates More Problems Than It SolvesA response icon10A response icon10
InThe Medical WriterbyDr. Seema Patel (PhD)·Oct 10, 2025Puffed Rice Caused Discomforts AgainBecause of the preservative ureaA response icon7A response icon7
