Bill Basinger·Nov 28, 2025Freeze-Dried vs. Dehydrated Food: What’s the Real Difference?As we venture into an era where convenience often dictates our food choices, understanding the intricacies behind how our meals are…
Susan Gast·Sep 9, 2024Why I Dehydrate Food, (and Why You Probably Should Too)A tale of two hurricanes and being caught flat footed…A response icon1A response icon1
Susan Gast·Sep 8, 2024Oxygen Absorbers: Life-Support for Bags, Bins, and BucketsThese magic packets of iron and salt keep your dried food from succumbing to an early death
Susan Gast·Sep 7, 2024Butternut Squash: From Garden to Pantry — A Dehydration AdventureUnlock vibrant flavor and endless possibilities — from gourmet dishes to homemade dog treats
Susan Gast·Sep 7, 2024From Floret to Fantastic: Mastering the Art of Broccoli DehydrationSay goodbye to seasonal shortages and hello to always-available nutrients
Susan Gast·Sep 6, 2024Banana Bonanza: Turn Your Overripe Fruit into Crave-Worthy ChipsDiscover the simple art of dehydrating bananas for guilt-free snacking and versatile culinary adventures
Susan Gast·Sep 6, 2024Apricots — How to Dry ThemAlso, make delicious jam for slathering on croissants…
InPurdue Engineering ReviewbyPurdue College of Engineering·Jun 10, 2024Solar powers novel dryer for preserving cropsHumankind has been drying food to preserve it since prehistoric times. Food dehydration removes the moisture from food to inhibit the…
