Jad Kaskas·Jun 8The case for one Annual Spice Shop tripI paid 20 cad extra delivery fee on Uber eats cause they didn’t have Cinnamon sticks across 2 locations.
InEMPRESENCEbyPhilip Siddons·Jun 15, 2025Better Food Management with Gloria Steinem, Alexia and JoplinWhen I was in college in the 70s, I started reading MS Magazine. At first, I was surprised to realize that they were talking about the…A response icon1A response icon1
InFridgeAgentbyRick Koleta·Oct 8, 2024Week 1 ProgressFridgeAgent is pioneering new technology aimed at revolutionizing home food management. At its core, FridgeAgent utilizes ROS2, a robust…
Len Rosen·Aug 19, 2024The Food Waste Path To Sustainability And Lower Carbon EmissionsPlease welcome Nicole Detlor, Director of the Conestoga Food Research and Innovation Lab (CFRIL) at Conestoga College, in Kitchener…
Thibault LE CONTE·Mar 13, 2024Mastering Restaurant Management: 15 Expert Tips for SuccessAn Administrative perspective
Gokul Krishnan·Nov 2, 2023FOOD MANAGMENT In today’s society instant access to news plays a key role in our views of how we…
InBootcampbyMarie Adeduro·Oct 19, 2023Product Management Case Study: Africhow (The Ultimate Web App for Diaspora Food Vendors)A case study for a Web App open-restaurant-Africhow
Paul Bulau·Oct 18, 2023Paul Bulau — Bridging the Gap in Access to Fresh ProduceAbout a century ago, much of the U.S. population lived in rural areas. The growth of industrialization and immigration from small towns to…
Aben Thomas·Feb 13, 2023Efficient Food Management: Balancing Waste Reduction and Nutritional SatisfactionOn the one hand, you want to reduce waste and be environmentally friendly. On the other hand, you want to make sure you’re eating right to…
