kirsten okenwa·Jul 19Beyond Anti-Nutrients: Understanding the Science of Legume TransformationHow MTech research in bioprocessing and a legume initiative created a bridge between scientific inquiry and lived food knowledge.
Rosanna Zimdahl·Mar 28, 2024Transition Design — Systems Innovation Week 16This is a 25 weeks series from Systems Innovation Network where different topics within Systems Innovation is explored. I am learning…
Parm Kaur·Oct 1, 2023What Does A Fossil Fuel-Free Food Production System Look Like?Why are we still burning our money funding fossil fuels and fertilizers?
Nordic Innovation House Tokyo·Jun 11, 2023Nordic Talks Japan: Today's Menu: Food innovation systems for the sustainable and safe foods of…What is the future of responsible consumption and production of food? Do we need to rethink what we eat and where it comes from? What kind…
Newform Foods·Nov 23, 2022Life at Mzansi Meat: Part 1What does a Mzansi Imagineer get up to on a typical day, you ask? Well, rather than simply tell you, we thought we’d give you a snapshot of…
