ProVeg International·Dec 19, 2024How fortification makes our food and our planet healthierFortifying food is a simple but powerful way to make sure that plant-based eating is not just kinder to the planet but also good for…
WFP Innovation Accelerator·Aug 11, 2021Fortifying Flour: How essential micronutrients are making their way into millions of meals in…Sanku CEO Felix Brooks-church, who was recently awarded a Rolex Award for Enterprise, talks about setting up a small-scale food…
WFP Innovation Accelerator·Jul 30, 2021Innovation in food fortificationDigital tools are making a big impact on nutrition among COVID-vulnerable populations — This story was updated on 30 September 2022 to…
