Linda Mancini … A Forkful of Italy·5d agoA DAY(-ISH) AT THE ADRIATICAt a time when push-button coffee is way too common, an old-fashioned, handmade, real foam cappuccini deserves a shout-out. Bravo to HOTEL…
Linda Mancini … A Forkful of Italy·Oct 22UNTITLED STORYDavid had a golf tournament at stately Villa Condulmar, near Salzano, so we drove northeast a day before the competition. We were staying…
Jasmine Ferdian·Sep 27How much charcoal gelato can you eat?This was inspired by a session of solo gelato on a hot summer day
InILLUMINATIONbyAntarctica Equipment·Aug 5From Mix to Showcase: Building the Perfect Gelato LabThere is a moment every aspiring gelato entrepreneur imagines.
InTürkiye YayınıbyEvaluna Primavera·Jun 28Barselona Favori DondurmacılarımızGelato ve ötesine! Turist tuzağı sandığım yerlerde bile yanıldığım, yerel gözünden bir dondurma rotasıA response icon6A response icon6
Timothy Mah·Jun 6Two Days on Lake Como (31 May and 1 June 2026)Lake Como isn’t a secret. It’s been on the mood boards of every aspirational travel account for years, and for good reason — the water is…
Linda Mancini … A Forkful of Italy·Jun 4SAY CHEESEOn our last episode:A response icon1A response icon1
Michael Jonas·Jun 43 Unexpected Gelato Pairings I Discovered While Exploring New YorkThe best gelato pairings aren’t always the obvious ones. Sometimes the flavors you would never order together end up creating the most…
Pavł Polø - The Journey With Pavł·Mar 25Tiramisu Gelato: The Premium Frozen Dessert Business Nobody Is Doing YetA Business Builder’s Guide to Flavour, Craft, Market Gaps & Real Profit PotentialA response icon1A response icon1
InRootedbySandra Hiroi·Nov 15, 20253 Gelato Pairings In RomeOne gelato a day keeps a couple happy on their trip
