Syntropy France·Aug 17, 2021Pleins feux sur l’industrie : Bill Norton de Syntropy sur DARP, Blockchain et InternetL’optimisation du trafic internet est un sujet depuis que le trafic existe. L’échange de trafic et l’interconnexion entre les îlots…
InUrban Company – DesignbyUC Blogger·Jun 21, 2021Nandini Gangal — Lead Product Designer, CREDJourney from being an engineer to a lead product designer at the boldest Indian startup today.A response icon4A response icon4
IngtakpsibyGTAKPsi Media·Nov 30, 2017Sustainable Sourcing in the Consumer Goods IndustryBy Reena Thaker (PC Fall ’15)
InWefunder BlogbyTheresa Le Phung·Apr 26, 2016Eating Together Again with Chef Melissa KingThrough eating local, fresh, and aware–it’s the little things that will create the future of food.
InWefunder BlogbyTheresa Le Phung·Apr 26, 2016Using Tech to Transform the Future of FoodThe industrial revolution made food faster, bigger, and more dubious. Now there are new players ready to change the game again.
InWefunder BlogbyTheresa Le Phung·Apr 26, 20169 Meals from AnarchyThere are only 3 days between us and widespread hunger.
InWefunder BlogbyTheresa Le Phung·Apr 25, 2016Processed Foods are Killing Your GutThe old saying goes “you are what you eat.” In the U.S., we are all corn.
InWefunder BlogbyTheresa Le Phung·Apr 25, 2016Here are the hidden costs of food you don’t see at the market.“There are 9 billion animals raised for food…We simply cannot raise that number of animals in a way that would be sustainable.”
InWefunder BlogbyTheresa Le Phung·Apr 25, 2016Why is organic food so expensive in America?”…as a country we don’t have a clue as to what our true food costs are, people find the prices very difficult to wrap their head around.”
InWefunder BlogbyTheresa Le Phung·Apr 25, 2016What is the future of food?In 1986, McDonald’s opened its first restaurant in Italy. But like the food, protest came fast.
