Inamori Yu·Sep 26Why a Japanese City Once Known for Guns Now Makes Chefs’ Knives — and Bicycle PartsI imagined knife making as a spectacular shower of sparks.
Ichizo Honpo·Apr 13630 Servings, One Knife — Outlaw Chef × Ichizo Honpo HigonokamiOutlaw Chef Damjan Bistričić, a cook based in the Istria region of Croatia. We stay in touch regularly through Instagram. He often sends us…
Hoshiimo Oishii·Mar 15Expression of Love for KnivesAfter a month, my halting sales pitch mainly consisted of these three phrases; We have high-carbon steel knives and stainless steel knives…
Hoshiimo Oishii·Mar 8During the First days of my workPeople cannot explain what they don’t understand, I think. At first, I talked to customers over and over that there were two types of…
Hoshiimo Oishii·Mar 7Ever-increasing playlistsThere were numerous YouTube videos introducing and demonstrating Japanese knives. I watched those every day, and explored and discovered…
Larry W Jordan Jr.·May 10, 2024#22 — What I Learned in Japan (Knives)Japanese Culinary Knives, Swords, and Sushi KnivesA response icon1A response icon1
InAll About SurroundingbyTess DiNapoli·Feb 15, 2024The Rise of Japanese Knives in Western Kitchens: A Culinary RevolutionWestern cultures have newly discovered that Japanese knives are favorable and effective for preparing food in the kitchen. As a result, the…
Trent Hyer·Sep 25, 2023The Knife Bubble Has BurstAbout three years ago, I wrote Why are the knives all gone?, which explored trends of explosive interest and sales in high-end kitchen…
Trent Hyer·Sep 25, 2023Why are the knives *still* gone?This article was originally published to Reddit in September 2022. The language has been updated to reflect the current publication.
