Tony Min·Oct 3Where the Charcoal Smell Leads at Cuppage Plaza to ChangeThe walk from Somerset MRT is short, but it crosses a lot of noise. Orchard does what Orchard always does in the evening. Shopping bags…
Rebecca Cheong·Sep 3The Chair Made Me Comfortable, But The Floor Made Me PresentOn how a lower seat and a slower posture can change the way a meal reaches us.
Mika·Aug 31The Hidden Cost of Living/Traveling in Japan: What Nobody Tells You Before You Move/Travel
Bean JP·Aug 13What a Cat Robot at a Japanese Family Restaurant Taught Me About Digital TransformationA family dinner at Gusto in Toyooka made me look more closely at how technology, customer experience and restaurant operations fit together…
Tony Min·Jun 26What a Single Fish Can Teach You About a RestaurantI’ve always associated Tanjong Pagar with good food that had various cuisines to choose from. Which is why I never had to second guess…
Billy Oduory·May 4Top 10 Dos and Don’ts of Eating In JapanWhenever Japan and food are mentioned in the same sentence, sushi and noodles are never far behind. However, it is important to remember…
InThe Liminal ThresholdbyBrett Iskra·Mar 5The Quiet Lessons I Learned in a Japanese KitchenYears ago, when I was working as a chef in Hawaii, I spent some time in a Japanese restaurant run by a chef who had come directly from…
InThe Little RecipebyBrian Rosta·May 12, 2025My Greatest Love Affair Was with a Plate of Japanese CurryDear CoCo Ichibanya,A response icon2A response icon2
InJapanCuriousbyKevin VH·Nov 23, 2024The Fine Art of Fake FoodReplica food has been a part of Japan’s dining culture for almost a century
