KitchenCentralSupply·Jul 8The Complete Guide to Knife Care: Everything That Actually MattersOriginally published on the Kitchen Central Supply blog.
Hoshiimo Oishii·Mar 15Expression of Love for KnivesAfter a month, my halting sales pitch mainly consisted of these three phrases; We have high-carbon steel knives and stainless steel knives…
Hoshiimo Oishii·Mar 8During the First days of my workPeople cannot explain what they don’t understand, I think. At first, I talked to customers over and over that there were two types of…
Hoshiimo Oishii·Mar 7Ever-increasing playlistsThere were numerous YouTube videos introducing and demonstrating Japanese knives. I watched those every day, and explored and discovered…
Philip Lombardi·Aug 5, 2025The Unexpected Ways Cooking Changed How I Think About Tools, Time, and TasteMost discussions about chef knives center on sharpness, material, or brand — but few talk about the feel of a knife. Not preference. Not…
Doug Katz·Jul 9, 2025My Past Appearance on The Assistive Technology Update PodcastA while back, I had the priviledge of being a guest on this show. The intersection of what we are doing with NULU and their awesome…
KourtneyNicoleWrites ™ My Korner of the U-N-Iverse·Nov 12, 2024Sharp Tools, Sharp MindsThe sweet smell of freshly baked banana bread filled our kitchen.
Trent Hyer·Sep 17, 2024Local legacies and global impact: An interview with Steve Joyce and Joel BlackIt’s my pleasure to bring two iconic craftsmen into the discussion today. Steve Joyce (a traditional sharpener/polisher; @RockChopKnifeCo…
