Japanese Life·Oct 27Wagyu in Japan Without the Tourist Markup: A Local’s Guide to A5 Beef on a BudgetYou don’t need a ¥30,000 teppanyaki dinner to taste the real thing. Here’s how people who live here actually eat wagyu.
Yaseen Hijazi·Dec 19, 2024Trying Kobe beef at Zerohachi Yakiniku in OsakaI’ve talked about this amazing halal yakiniku restaurant in Osaka before, but this time we went all out to try their Kobe beef course!
Yaseen Hijazi·Aug 21, 20235 best street foods in Dotonbori, OsakaWhether you’re craving a strong sugar hit or a succulent savory dish, Dotonbori has all your favorite street foods in one place!
InBATW Travel StoriesbyLaurie McAndish King·Apr 11, 2022The Secret of Kobe BeefNoble Bovines, Protest Apparel, and Healthy DeliciousnessA response icon1A response icon1
Your Japan·Jul 24, 2018Wagyu vs Kobe Beef — What is The Difference?Wagyu vs Kobe — If you know anything about meat, specifically meat in Japan, you’ll know that the different types of meat available are…
Pigs and Passports·Jan 4, 2017Shut Up and Take My Money La Shomon!La Shomon, Tarumi Ward, Kobe, Hyogo Prefecture, Japan
