Khetika·Aug 17Before “Healthy Eating” Became a Trend, Indian Kitchens Already Had RagiLong before words like “millets”, “gluten-free” and “high-fibre” started appearing on health food shelves, ragi was already sitting quietly…
Art Stories·Jul 17Millet, The Angelus PrayerIt is evening, the sun is about to set, the shadows are long, darkness descends. Two peasants, a man and a woman, dressed in plain clothes…
The Tribe Story·May 20What I Learned Working with Tribal Farmers in India’s Millet Supply ChainThe road to the village ends where the asphalt ends. Then there is a mud track, then a path through scrub forest, and then if the rains…
InWrite A CatalystbyTapas Chandra Roy·Mar 2How my Book on Millets Travelled 5,000 km and Changed a LifeAbout 5,000 kilometers away from India, in the heart of Uganda, a story that reminded me why I began writing in the first place.
Dr. Aascharya·Jan 12I didn’t “discover” millets through a research paper or a nutrition trend.I rediscovered them through people — clients who were tired, bloated, hungry again an hour after eating, and quietly frustrated with food…
InFrame & Tales📸byParvathi J·Jan 7Mushroom-Cabbage Soup with a Touch of Millet2026 gave the first Felix Culpa in a Soup BowlA response icon8A response icon8
Parvathi J·Dec 5, 2025What if you can Heal the Earth with your Grocery List!?Redefining SuperFoods for a Soil-Friendly DietA response icon4A response icon4
InActivated ThinkerbyTapas Chandra Roy·Nov 29, 20259 Types of Millets-The real Superfood that Deserves Your AttentionFor many years, millets were grown across the hills, drylands, and tribal regions of India, long before “superfood” became a trend. Today…
