Arisklimis·Mar 9What Makes Nando’s So Popular? A Kitchen Insider’s PerspectiveNando’s is one of the most recognisable casual dining restaurant chains in the UK, known for its flame-grilled PERi-PERi chicken and…
DK Badenhorst·Jul 10, 2024Nando’s used humour to subvert a trendParody is an interesting feature in the face of literature and culture and, as with like most cultural concepts, it’s difficult to throw…
Samy Vahdat | Barno Studio·Jul 6, 2023Nando’s App: a Delicious or Disappointing Experience? A Ux/Ui ReviewWe are a team of product designers who love to explore and review different apps in the market. We are always curious about how apps solve…A response icon5A response icon5
Nando Sebitwane·Jun 8, 2022STORIES UNTOLD: I HAVE 9 LIVES LIFE AFTER DEATH (Part 2)So, I got up. My eyes wide open.
InNando’s Product and EngineeringbyTereza de Meneses·Jan 25, 2021Nandinos Kids MenuAt Nando’s, we launched a beta version of our online menu back in August 2020 and we shared the story in this blog post. Due to COVID-19…
InNando’s Product and EngineeringbyTony Weedon·Nov 5, 2020How we introduced Virtual Queuing to support Nando’s to re-open for eat-in and help keep people…At Nando’s we’ve introduced virtual queuing to enable our business to re-open for eat-in and keep our customers and colleagues (we call…
InNando’s Product and EngineeringbyTony Weedon·Nov 4, 2020Identity Lifecycle Management (ILM) at Nando’s UK & IrelandAt Nando’s we have recently completed the first phase of introducing Identity Lifecyle Management (ILM) into our business. We’ve taken…
Meera Rajasooriar·May 11, 2020Changes to lockdown measures in the UK — what does it really mean?Go to work. But don’t. Don’t take public transport. But if you need to, you can. Stay alert. But don’t stay home. Unless you can — then do…
Elikem Nutifafa Kuenyehia·Jul 15, 2019Robin (Robbie) Brozin: changing the way the world thinks about chicken*This article was first published in my column “Celebrating Entrepreneurship’ in Graphic Business on Tuesday, May 5, 2015
