Jane Ferré·Feb 11, 2025Christmas in JulyIt’s always a good time to start practising a chocolate and pistachio bûche (or log to you and me). Remember that when working with…
Jane Ferré·Feb 11, 2025Some more delicacies for you to feast your eyes uponI wrote a complete article on my boulangerie business, so I won’t bore you with any more photos of brioches, pains au chocolat and…
Jane Ferré·Feb 7, 2025First day at Le Cordon BleuAnother exciting day on my Vélib, picking one up on my third attempt this morning! I never seem to get to the stand in time — I see via…
Jane Ferré·Feb 7, 2025I was leaving the next day to spend six weeks’ in Paris, guess what was on the TV!With the thought of 6 weeks’ of French food on the horizon, I fancied something spicy for dinner, so hubby took me for a curry. We head…
Perth Colleges·Jul 24, 2018Certificate IV in Patisserie: The Key to Reaching Your Career GoalImagine this scenario: You are part of a team working in Patisserie and you are dreaming of advancing your career a level higher but you…
