Luxe Bites with Aiden·Jul 23Why a Dessert Counter Tells You More Than the Lobby Ever CouldA hotel reveals what it truly believes not through marble and chandeliers, but through the discipline of small, beautiful things done…
Ted Jones·May 14Oh, the Places You’ll Eat… — with apologies to Dr. Seuss… as a singleton without a car who can’t be bothered to cookA response icon6A response icon6
Jane Ferré·Feb 11, 2025Christmas in JulyIt’s always a good time to start practising a chocolate and pistachio bûche (or log to you and me). Remember that when working with…
Jane Ferré·Feb 11, 2025Some more delicacies for you to feast your eyes uponI wrote a complete article on my boulangerie business, so I won’t bore you with any more photos of brioches, pains au chocolat and…
Jane Ferré·Feb 7, 2025First day at Le Cordon BleuAnother exciting day on my Vélib, picking one up on my third attempt this morning! I never seem to get to the stand in time — I see via…
Jane Ferré·Feb 7, 2025I was leaving the next day to spend six weeks’ in Paris, guess what was on the TV!With the thought of 6 weeks’ of French food on the horizon, I fancied something spicy for dinner, so hubby took me for a curry. We head…
María A. Paiz·Sep 6, 2024Pixels vs. Pâtisserie, au revoir!In conclusion, my French pastry sojourn in Paris infused my approach to Product Design and Design Systems with joy, playfulness, and…
María A. Paiz·Sep 6, 2024Pixels vs. Pâtisserie Chapter 10: Follow the recipe.This is the story of my first Opéra cake, the last dessert we made in the course 🍰. I was petrified. Opéra cakes are a masterpiece with 6…
María A. Paiz·Sep 6, 2024Pixels vs. Pâtisserie Chapter 9: Presentation.Week 5 of classes was dedicated to elaborate desserts and entremets 🌟. Entremet is a culinary term that describes a mousse cake that…
