Takrecipe·Oct 15How to Make Juicy Persian Pan KebabsSimple tips for better kabab tabei, from preparing the onion to knowing when to flip.
Takrecipe·Oct 14The Extra Cooking Step That Makes Persian Spaghetti DifferentWhy Persian makaroni finishes in a covered pot — and how it gets that crispy potato crust
Takrecipe·Oct 13The Persian Pantry Ingredient That Can Transform Your Everyday CookingSweet, tangy, and incredibly versatile, pomegranate molasses might be the ingredient your kitchen has been missing.
Amir Shokri·Oct 5A Day AI Helped Me Cook Ghormeh SabziA few days ago, I used AI for something more important than writing emails, analyzing data, or coming up with ideas.
Majdiminou·Aug 22The Persian Summer Drink You’ve Probably Never Tried — Made With VinegarThe first time I had Sekanjabin, I had chickenpox. My mother sent me to stay at my grandmother’s house so my little brother wouldn’t catch…
