Catherine Karnatz, MPH, RD | Nutrition Writer·Jul 17, 2023These 3 Recent Nutrition Articles are Driven by Diet Culture. Here’s Why.In a weight-obsessed world that judges someone’s health status just from their jean size, catchy diet culture driven media headlines aren’t…
InILLUMINATIONbyMathea Ford, RDN, The Kidney Diet Expert·Apr 10, 2023Are You Taking Too Many Painkillers? It Could Be Damaging Your Kidneys!Stop Overusing Some OTC MedicationsA response icon2A response icon2
InHolisticismbyHolisticism·Mar 28, 2023Breaking Down Wellness Culture: Insights and Perspectives with Christy Harrison — HolisticismJoin us with Christy Harrison, MPH, RD, author of THE WELLNESS TRAP, to talk about the wellness industry and “being in it, but not of it”.
Thedietitianlab·Nov 1, 2022The “Non Organic Chemistry” Pathway to Becoming a DietitianYes, you heard me correctly. There is a new pathway to become a Dietitian without taking organic chemistry. This pathway is called The…
Emilie Rice·Oct 9, 2022I’m a Registered Dietitian & I Still Make “Wicked” Biscuits. Here’s Why…As a kid, I remember my mom making biscuits for breakfast before we headed out to ski school.A response icon1A response icon1
Marie E Murphy·Sep 19, 2022Pickled and Fermented Foods [Explained by a Dietitian]As gut health has become a new health focus, you may be hearing the terms “pickled” and “fermented” a lot lately.
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