Donald Burns·Aug 5You Saved 42 Cents — and Lost the GuestSomewhere this week, a restaurant owner sat down with a spreadsheet, looked at a menu item, and found a way to shave 42 cents off the plate…
Geert Merckaert·Apr 12, 2022Restaurant Menu Costing — How to Automate Recipe Calculations & Eliminate Low-Margin ItemsFor restaurant operators and F&B operations managers, the devil really is in the details. It’s an ironclad rule in the hospitality…
Blink·Aug 3, 2021How to Calculate Food Cost Percentage (with REAL examples) — BlinkCalculating the cost of goods sold, services and other renditions is crucial to success for restaurants.
Geert Merckaert·Nov 2, 202024 Cost-Reducing Tips That Will Make Your Cloud Kitchen Profitable Within a YearYou’re running (or thinking of running) a cloud kitchen, and you’re here trying to figure out how to keep your costs down?
