The Bitchy Bartender·Aug 11An Introduction to why I’m so Bitchy.Hello. If you’re a child you should probably leave. None of this will be PG. Consider yourself warned.
Hamilpuff·Aug 7The Service IndustryWhile the Coffee Fest would definitely be an interesting topic after the previous post, I’m skipping the details for an article that I…
Narrative Witness·Jul 18Stop Applying for PotentialWhat bartenders should know about tip wages, service charges, and whether a “$20-an-hour job” actually pays $20 an hourA response icon1A response icon1
Mike Frehner·Jun 29We Built Abandoned-Cart Recovery For A Salon. Most Others Still Haven’t.Every e-commerce brand has had this since 2015. Most service businesses still don’t.A response icon3A response icon3
InThe Narrative ArcbyElsie Grant·Jun 22Coupons For ChristThe restaurant guests that haunt our dreamsA response icon6A response icon6
Thereflectivepsych·Apr 27Bad Days at WorkTo tell you about myself, I am a graduate of psychology, and what I learned in my degree is empathy, to put yourself in someone’s shoes…
Profit On Trial·Apr 12Case #001: The Tipping EconomyDefendant: Modern tipping culture in the United States
Noelle Clark·Mar 27Disruptive Innovation Is Eating Affiliate Marketing — Here’s How to Build in the WreckageWritten By, Noelle Clark…Founder
Jenn J Tonna·Mar 25Customer Servants: Public Spaces, Public BodiesWhen customers are more hands-on about how they feel.
