SG Dining Team·Nov 6The Bingsu That Didn’t Wait for UsThe bowl arrived looking like a small snowy hill.
SG Dining Team·Oct 23Every Neighbourhood Cooks Its Own StoryIt’s a weekday evening at Plaza Singapura, and the queue at Five Guys is already curling past the door.
SG Dining Team·Sep 29A Warming Bowl of Hokkaido-Style CurryThe first thing that reaches you is the steam.
SG Dining Team·Sep 25The Rules Nobody Prints on the MenuUncle Lim paused at the tray return that morning, reading a sign he didn’t remember from last month.
SG Dining Team·Sep 18The Bowl That Found Me on a Rainy DayThe first Japanese meal I really remember wasn’t sushi.
SG Dining Team·Sep 11The First Time I Understood French Food HereThe first time I ate proper French food in Singapore, I didn’t understand any of it.
SG Dining Team·Sep 4Eating My Way Across India, Without Leaving SingaporeIndia is a lot bigger than one cuisine, and somehow, Singapore manages to fit so much of it onto one island.
SG Dining Team·Aug 28What Nobody Tells You About Eating in SingaporeThe first time I sat down at a hawker centre with a friend visiting from abroad, she reached for an empty table with a packet of tissue on…
