Ivan Chernoknizhnikov·1d agoPlanning sourdough backwards in Swift: a scheduler with quiet hoursProofday is an iPhone sourdough planner: you say when you want bread, and it works out when to feed the starter, mix, fold, shape and bake…
Jared Harding Wilson·Oct 30Food Friday: My Wife’s Homemade Sourdough BreadAll it took was getting started. Her recipe, step by step, with photos.A response icon1A response icon1
David Clarke·Oct 25The Bohemian Crime SpreeThree sketch comedy ideas about an organised crime gang whose members care more about food provenance than avoiding prison.
Mustafa Salih Şanal·Oct 21Why Your Sourdough Turns Out Flat, Dense, or GummyA practical guide from The Next Loaf to figuring out what went wrong and what to change next time.
Richard Morets·Oct 14Bake Your Own Bread: Golden Crusts & Warm CrumbThe Lazy Baker’s Guide to Incredible Artisan Loaves, Deep Fermentation, and Rich Flavors
Yao Yue | Wander & Flow·Sep 5Why Sourdough Bulk Fermentation Is Really a Temperature ProblemThe most misleading instruction in sourdough baking may be the simplest one: “Let the dough bulk ferment for four to six hours.”
thebeginnerbaker·Sep 1Day 1 of learning how to make a great sourdough (hopefully)Now, someone out there will find this as daunting as I do, especially since I’ve never baked bread before. After some extensive research…
Ethel Hardy·Jul 13The Healing Power of BreadI’m pretty exhausted, both physically but also emotionally with the grief of recent events. Sometimes, I am honestly struggling to get up…
