The Supplant Company·Mar 4, 2022We’ve Moved!Hi! If you’ve arrived at this site, you’ll notice that we haven’t made any posts here since February, 2022.
The Supplant Company·Feb 11, 2022We Love the Love!Want to try Supplant chocolate for yourself? Our milk and dark chocolate bars are just a click away.
The Supplant Company·Jan 28, 2022Get to Know Your MacronutrientsTry sugars from fiber for yourself, in our dark and milk chocolate bars crafted by Chef Thomas Keller.
The Supplant Company·Jan 25, 2022How Unused Plant Fiber Is Poised to Transform Food SystemsTry sugars from fiber for yourself, in our delicious hand-crafted chocolate.
The Supplant Company·Dec 30, 2021Thanks to Our Supporters in 2021!It’s been a big year for us at The Supplant Company, so as 2021 draws to a close we’re feeling grateful for all the wonderful support we’ve…
The Supplant Company·Dec 3, 2021How Sugarcane Impacts BiodiversityBiodiversity conservation was a recurring theme at the recent Conference of the Parties on Climate Change (COP26) — mostly because…
The Supplant Company·Nov 25, 2021First-ever Supplant Chocolate Bar Launches in New YorkWe’re excited to announce that food journalists and media tasted the first-ever chocolate bars made with Supplant™ sugars from fiber in New…
