COAST Facility·Oct 20From Quang Ninh to Ca Mau: Reflections on Fisheries Co-management in Viet Nam“Previously, we simply followed directives from higher levels. Now I have a much clearer understanding of the bottom-up approach.”
COAST Facility·Apr 14“We know the risks. We just don’t always have a choice.”A shrimp farm worker in East Java shared this during an interview. He spoke about handling chemicals without proper protection, about…
InplasticcreditsbyGun Gun Febrianza·Apr 20, 2024Sustainable Shrimp & Biodegradable PlasticsIn an era where sustainability and technology merge to address the pressing challenges of food security and environmental conservation, our…
Nordic Innovation House Tokyo·Jan 15, 2021Nordic Innovation in Sustainable #SeafoodtechOn December 16 2020, NIH-TYO held its first event completely in Japanese, introducing Nordic Innovation in Sustainable Seafoodtech to…
InFish 2.0 CurrentsbyMonica Jain·Oct 3, 2019A dramatically better seafood world is closer than you thinkScampi caviar, venomous invaders and methane-fattened fish could already be on your plate — and that’s a good thingA response icon1A response icon1
Impakter.com·Mar 21, 2018TAKING RESPONSIBILITY FOR OUR OCEANS: POLICIES AND SOLUTIONSPOLICY ALTERNATIVES FOR MARINE CONSERVATION: SUSTAINABLE FISHERIES, GEOPOLITICS, AND SOLVING MARINE PLASTIC POLLUTION
World Ocean Forum·Jul 25, 2017Healing with Fish: The Answer for Chronic Skin Wounds?“…what we have here is a turning of the circle of knowledge, the re-discovery and re-application of the healing property of fish oil…
