TerraVista Insights·Sep 9From Algorithms to Acres: Putting AI to Work for Every FarmerTERRAVISTA INSIGHTS | AGRICULTURAL INNOVATION
Dadhiram Basumatary, Author and Coach·Jul 1Why Bigger Machines Are Not Always Better: The Strengths and Limitations of Mechanization on…Part 6 of the Series: Rethinking Agricultural Mechanization
InGlobalfoodleedsbyGlobalfood@leeds·Apr 29How Beans Won at the Mayor’s Big Idea ChallengeBy Geetanjali Manikashetti and Grace Martin
Pete Rowe·Apr 2A (re)introduction and an announcement — new company coming out of stealth in MayReflecting on where I’ve come from and providing a glimpse into what’s coming next...
CERFAM·Mar 2From Evidence to Action: Good Practices Strengthening Home‑Grown School Feeding Across AfricaEvery year on March 1st, Africa reaffirms a simple but powerful conviction: no child should have to learn on an empty stomach. The African…
Eric Dupuis·Feb 9Fixing a Broken Food SystemIt would appear that most people go about making food choices out of convenience and habits, whether that be when shopping for food or…
Joanna Slodownik·Feb 4Manufacturing Demand: Why “What People Want” Is Not a Natural or Neutral FactA significant share of what we now call “global food demand” is manufactured.
Sean Duan·Dec 25, 2025The Technology Revolution Bringing Fresh Food to Your TableFrom smart cold chains to edible coatings, new preservation technologies are unlocking real food diversity.
Prashant Dahal·Dec 23, 2025Non-thermal Food Processing and SDG 12: A Youth PerspectiveThe United Nations Sustainable Development Goal 12 (SDG 12) focuses on Responsible Consumption and Production, encouraging societies to use…
ObedMasege·Nov 15, 2025We Had It All: A Reflection on Subsistence Farming in Rural BotswanaBy Obed Masege : How traditional farming shaped my childhood and why it still matters today
