Farid Khan·May 22, 2025Tasting India One Story at a Time Through Its FoodIndian food is more than just flavour. It’s a mix of stories, traditions, and feelings passed down over centuries. You don’t just eat in…
Abhinav Daharwal·May 15, 2020Why I won’t stop eating with my hands6 reasons why eating with hands is awesome
Inshiologyby塩澤一洋, Kazuhiro Shiozawa·Jul 24, 20174834–170722 ムンタージ移転開店5周年記念ターリが豪華美味しい美味しいインド料理店「ムンタージ」が移転5周年を迎えました。最初の開店からは20年以上だそうですが、5年前に隣の店舗から今の場所に移転して新装開店。吉祥寺と三鷹の中間点、五日市街道沿い、成蹊大学より2ブロック西にあります。
Two Ladies Who Lunch·Jul 18, 2017ThaliThali is the new-ish kid on Park Road by chef-in-chief Liam Tomlin and actual-chef-in-the-kitchen John van Zyl. It’s no secret that we’re…
Aliaksandr Yeusiuchenia·Nov 10, 2016The dark corners of the Multipeer Connectivity FrameworkIntroductionA response icon1A response icon1
Kedar Nimkar·Nov 7, 2015Designed by defaultThis was a flash talk which I did last year at Meta Refresh. The topic was Thali and how it’s designed by default.
