InNever Stop WritingbyPatricia O'Neill·Aug 24, 2025In search of sherbet and closing in on kali — sweets of yoreI read an article on Medium yesterday [1] about a visit to a museum which included exhibits designed to look like old-time shops…A response icon5A response icon5
InThe Little RecipebyPrasanna Srinath Subhasinghe II·Feb 8, 2025Rice, Oily Sweet, and HistoryThe legacy of Sri Lankan oil cakesA response icon43A response icon43
Saik Kutir·Sep 11, 2018High-Quality North Indian SweetsThe quality sweets depends on the ingredients and their making procedure. Each state has its own traditional sweet dishes as well as new…
Anuj Khanna·Nov 17, 2017Kaju Barfi from Amazing Australian Bakery in Delhi — Amazeology IndiaAmazeology was launched two years back in Australia and has recently ventured into the country with their beautiful and meaningful…
Anuj Khanna·Nov 14, 2017Custom Printed Kaju Katli & Fortune CookiesAmazeology was hugely successful in Australia within a year, even though the size of the market and population were small. In contrast, in…
Anuj Khanna·Nov 14, 2017Making Chocolates into an Edible-art Business — Amazeology IndiaDiksha Khanna, one of the founders of Amazeology, is a Delhi girl settled in Australia. The company, which offers edible food art, is the…
