InSAP Social SabbaticalbyAnju Jose·5d agoFor Those Born to Stand Out: A Closing Dispatch from TabassumI’ve been trying to write this since the last week of October — not because the story is hard to tell, but because closing the bracket on…
Botirjon Mahamadaliyev·Nov 2I built the Payme and Click server handlers every Uzbek Flutter app rewrites by handUpdate, November 2026: uz_payments is now on pub.dev. Install it with flutter pub add uz_payments (or dart pub add uz_payments on a…
Hi Turkmenistan·Oct 30The Short Walk Between Bukhara and the KarakumWhat it’s like to cross from Uzbekistan into Turkmenistan by land, and how the new e-visa changes the day
Susana Roberts·Oct 26A HISTORIC RESULT FOR UZBEKISTAN’S PARALYMPIANSOn October 24, the closing ceremony of the 5th Summer Para Asian Games took place in Nagoya, Aichi, Japan. Uzbekistan's delegation, which…
Jonibek Nosirxonov·Oct 25Katta til madellari qanday ishlaydi?Transformer — ChatGPT kabi zamonaviy AI modellarining asosiy arxitekturasi hisoblanadi. Uning vazifasi matndagi so‘zlar orasidagi…
InAreas & ProducersbyJohn Galt·Oct 25Uzbekistan’s Uranium Boom Is Bigger Than I ThoughtUzbekistan wants to more than double uranium production by 2030. I underestimated that ambition in May. What matters now is how much of…
Minzifa Travel·Oct 24Ancient Coinage of the Silk Road: Reading Sogdian and Kushan MoneyA coin puts a ruler’s public image into a small, portable space. The photograph above shows both sides of a Kushan gold coin: a standing…
Azizullo Temirov·Oct 22The Median Uzbek Founder Started at 28. Here’s What 92 Companies RevealI built a dataset of Uzbekistan’s founder-led companies, from Korzinka to Uzum, and measured how old their founders were when they started.A response icon1A response icon1
Minzifa Travel·Oct 22The Lost Oasis of Khorezm: Reading the Desert Fortresses of Ellik Kala1. A region, not one vanished oasis
InILLUMINATIONbyS.M.ARIF·Oct 22I Travelled to Uzbekistan Just to Eat Plov!!!Four Days in Tashkent, Endless Plates of Rice, and a Delicious Journey Into the Heart of Uzbek Food Culture.A response icon2A response icon2
