Yogen·Sep 1One Kitchen, Forty RestaurantsHow virtual brands turned a single cooking operation into a crowded marketplace of digital restaurants.
Hillary Beth Trivette·Apr 12, 2025Virtual Restaurants, Ghost Kitchens, Shared KitchensWhile on an Uber delivery run with my husband the other day, I discovered the concept of a virtual restaurant, also known as a ghost…
Geert Merckaert·May 20, 2022Virtual Restaurant Brands — How To Build A Delivery-Only Concept Into A Fast-Growing Sustainable…If one thing is certain, consumers want food delivered to their homes ready to eat.
InMarkerbyJohn I. Carney·Nov 29, 2021A Restaurant Without a ShingleVirtual restaurants started before the pandemic, but the explosion in delivery and curbside pickup has sped things upA response icon1A response icon1
EAT·Jun 6, 2021FRANKLIN JUNCTION ANNOUNCES PARTNERSHIP WITH EATTO TARGET MENA REGION FOR INTERNATIONAL DEVELOPMENT
Sushi·May 26, 2021How to gain visibility for a restaurant in the clouds?Ten years ago, if someone were to ask — how to build a successful restaurant? The answer would look like this:
REEF·Mar 18, 2021What Is a Ghost Kitchen?Let’s walk through what a ghost kitchen is, how they work — and how our NBRHD Kitchens model takes the concept to the next level.
Nash Escalada·Dec 16, 2020In the future, YOU choose what’s on the restaurant menuImagine a future where customers decide which restaurants exist, what’s offered on their menu, and owners are equipped with the tools to…
