Mr Wanderfood·Aug 17, 2020How To Make Cardboard Char SiewDo you love chewing on rubber and munching dry cardboard while watching Netflix? Have you looked at your dry wall and thought to yourself…
Mr Wanderfood·May 13, 2020Steam Buns (蒸包)I became hopelessly obsessed with steam buns this week. After making a batch last weekend and wasn’t quite happy with the texture, I went…
Mr Wanderfood·May 10, 2020Zhen Jiang Ribs 镇江排骨Sweet and sour dishes are always the crowd favorites. But did you know you can get that tanginess from balsamic vinegar instead of the…
Mr Wanderfood·May 4, 20208min Thin-crust PizzaKids want their pizzas now, now, now. Clock’s ticking. Tik, tok, tik, tok! Now you have this as one of your lifesaver.
Mr Wanderfood·Apr 22, 2020Brown Sugar Boba MilkWhy bother queuing hours for a mere cup of bubble tea when you can easily make some yourself? Freshly made boba will beat any bubble tea…
Mr Wanderfood·Mar 25, 2020Dan Dan Noodles (担担面)This is my go-to dish at a popular noodle restaurant and I’ve been wanting to try making some myself. Dinner tonight is la mian in peanut…
Mr Wanderfood·Feb 23, 2020Nama ChocolateI was first introduced to this chocolate many years ago at a Royce Chocolate boutique in big departmental shopping mall. Unlike most…
Mr Wanderfood·Nov 20, 2019Chili Dog & FriesFor convenient sake I used store-bought buns, bratwursts and fries. Maybe someday I’ll tackle them individually. Yes I’ve learned to pick…
Mr Wanderfood·Nov 5, 2019Putien (HengHua) Lor MeePutien cuisine has made its way here since a few years ago and is gaining popularity. This HengHua style lor mee is vastly different from…
Mr Wanderfood·Oct 24, 2019KL Style Hokkien Noodles (Dai Lok Min)There are many dishes in Singapore and Malaysia that share the same names but vastly different in style and taste. KL Hokkien Min is one…
