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Moringa and Curry Leaf Plant
In my garden, there are many plants, but two very important ones are moringa and curry leaf. Both are edible plants that we often use in Indian cuisine.
They also quench my nostalgia, because these plants grew in my parents’ backyard, where I spent my childhood and picked leaves from them.
The way I got these two plants makes them even more precious.
I bought the moringa seeds online, in 2018. I first germinated them in a planter, and later, when we had a house with sunny ground, I transplanted the young plant there.
The story of the curry leaf plant is even more special. A friend got two seeds from a priest, germinated them in a container on her balcony, and when they reached about one foot tall, she gave me one.
Thank you for reading about my plants.
