Sandwich-Posting

Lots of cheddar and cream cheese. Tomatoes & lots of chives go on after broiling the cheese on the eggo until it just starts to burn. I season with liberal amounts of Tony C’s and MSG.

From top to bottom it’s shaved ham, fried bologna, pepperoni, spicy honey ham, sweet and spicy pickles, and swiss. Mustard inside, mayonnaise outside.

Chicken pesto mozzarella on asiago ciabatta bread.

Old photo. Had a picnic for Father’s Day last year. Made a couple giant sandwiches. There was an identical one except with turkey. Actually had a guy approach us and ask where we bought them. They were fantastic. Obviously I let my Dad take home the leftovers.

Finally got out and got some regular bread, but I must’ve lost the ham somewhere. This is my hotdog, pepperoni, and Swiss press.

Did the 40km Lilydale to Warburton Rail Trail (Victoria, AUS) and had a really nice grilled chicken sandwich at a cafe in Warburton before riding back.

Hotdogs, Corned Beef, Sauerkraut and Cheddar Cheese on Sourdough

Nothing fancy; honey mustard (we ran out of stone-ground) on the bottom, followed by baby spinach, some braunschweiger, tomatoes, and garlic & herb goat cheese on the top. Probably could’ve used more spinach, I think.

What it says in the title. Toasted girello and cheese on sourdough bread.

A spelt/dinkel bread roll with Mett and shallots. What else do you need?

I hope this makes the sandwich cut. Lunch today.

Toasted sourdough pastrami sandwich, with spinach, red onion, avocado, red capsicum, homemade pickles, mayo and mustard. It was decidedly too big to eat in typical sandwich form, so this was how it was consumed.

cheese didnt melt so good this time :(

Quick at home breakfast sandwich in the fashion of the Golden Arches. Scrambled eggs, Canadian bacon, little parm, colby jack cheese, Cholula.

it was pretty good tbh

It’s meat and cheese surrounded by bread so I’d think maybe, but I’d love to hear some opinions!

Oh this is HUGE

I want to talk about foods with the bare minimum ingredients where if you would have added more, it would have been a disservice.

A good little shop in philly. They cant claim the best cheesesteaks in the city, but the make a very good one. I swear next time I go Ima try on their other sandwhices. Fries for scale.

Ham, pepper salami, capocollo, provolone, green leaf lettuce, tomatoes, red onion, mayo, wrapped up tight in a baguette.

CONTAINS: - Sesame-brioche bun - Mayonnaise - Lettuce - Patty - Tomato slice - Dill pickle - Pickled jalapeños - Sauteed mushroom & onion - Sunny side up fried egg

Ham, cheese, and arugula between waffles made of croisssant dough

Liz Lemon / Space Torpedo inspired

Best I ever had

Ham, provolone, basil, salami, tomato, romaine lettuce, prosciutto, fresh mozzarella, and pesto on ciabatta.

Tuna salad contains: - Canned tuna (removed from the can, of course) - Mayonnaise - Green onions - Pickles - Tomatoes - Pumpkin seeds

You just gotta have the simple stuff sometimes

Buttered toasted rye bread, Swiss cheese, coleslaw, rye bread, Swiss cheese, collard greens, spicy Russian dressing, and another slice of rye on top.

Also toast the bun. And home made pickles.

Barbecue sauce, paprika, black pepper and smoky Tabasco in the eggs ✨

Had some fresh cucumbers, chives, & dill from the garden and whipped this up.

I’m Japanese, but I know this British regional topic.