There’s something universally comforting about a crispy, golden piece of fried chicken—especially when it’s thin, juicy, and cloaked in a sweet and spicy glaze. This Spicy Korean Chicken Katsu brings together the best of two food worlds: the crispy texture and technique of Japanese katsu and the bold, gochujang-driven heat of Korean cuisine. Growing up in a multicultural neighborhood, weekend dinners often meant trying something new from someone else’s kitchen. My first encounter with...
