The ideal matcha ratio depends on how you want to enjoy your tea. For a bold and thick Koicha, use 4 grams of powder with just 1/6 cup of water. Prefer something lighter? Go for Usucha with 2 grams and 1/3 cup of water. A regular cup of matcha uses about 16 grams of powder per full cup of water, while a creamy Matcha Latte is made with 4 grams of powder blended into 1 cup of milk. Each ratio brings out a different flavor and intensity—so experiment and find your perfect match. Want to learn...
