Cheryl

Want to enjoy over 200 mouth-watering plant-based recipes? 🌱🍽️ From delicious breakfasts to satisfying dinners, this Plant-Based Cookbook has something for everyone! Tap the link in my bio to grab your copy today! 🔗 • Credit @addictedtodates

For more tasty recipe inspo, check out my top pick plant based recipe book (aff link in my bio) Credit to TheFitLondoner on TikTok

🥥 Matcha Pistachio Macaroons ✨ Nutty, chewy, coconut-kissed perfection — sweetened with maple, balanced with earthy matcha. A dreamy plant-based treat. 🌱💚 🌿 Ingredients: – 1⅓ cup finely shredded coconut (150g) – ½ cup finely crushed pistachios – ¼ cup maple syrup – ¼ cup olive oil – 1 tsp matcha powder – 1 tsp vanilla extract – 1 pinch salt – 1–2 tsp dairy-free milk (as needed to bind) Mix until it sticks in your palm. Roll & chill 🍡 ✨ Recipe credit: the marvelous @gabydimova 💖 Full vegan...

Experience a slice of heaven with this Sticky Orange, Apricot & Date Cake featuring a delightful almond crunch! Perfectly moist and bursting with rich flavors, this cake elevates any gathering or cozy afternoon tea. Discover how to create this scrumptious delight that will impress your guests and satisfy your sweet cravings. Click to learn the secrets behind this irresistible treat!

Savor the delightful combination of roasted vegetables and chickpeas, all topped with a creamy maple Dijon tahini dressing.

Almond Croissant Pudding Recipe - Annika Eats

This vibrant Napa cabbage salad combines crisp veggies, juicy orange segments, and toasted almonds tossed in a zesty Asian dressing. Perfect for a light lunch or easy dinner, it’s full of fresh flavors and textures with minimal prep. Make it ahead for meal prep or customize with your favorite add-ins. Ready in under 30 minutes, this refreshing salad is ideal for warm weather or anytime you want a healthy, flavorful boost. Save this easy salad recipe for your next meal!

Crunchy, buttery crumbs meet rich pistachio cream in this rustic Italian crumb cake. Sbrisolona al Pistacchio brings the nutty flavor of pistachios into a heritage Lombardy dessert—perfect for coffee time or a sophisticated afternoon treat. #sbrisolonapistacchio #pistachiocrustcake #italiancrumbcake #pistachiocake #butterycrumble #homemadedessert #italianbaking #pistachiolover #coffeeandcake #desserttime #bakinglove #luxurydessert #foodie #instadessert #nuttysweet

Moist, Rich Date and Walnut Cake – Vegan-Friendly Loaf Recipe!1 cup pitted dates, 3/4 cup hot water, 1/2 tsp baking soda, 2 eggs, 1/4 cup olive or coconut oil, 1 tsp vanilla, 3/4 cup whole wheat or almond flour, 1 tsp baking powder, 1/2 tsp cinnamon, pinch of salt, 1/2 cup chopped walnuts. Instructions: Heat oven to 350°F (175°C) and grease a pan. Soak dates in hot water 10 minutes, mash, then mix in baking soda. Whisk eggs with oil and vanilla; stir in dates. Add dry ingredients, mix...

Mediterranean Ground Beef Pita Pockets  500 g (1 lb) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground coriander ¼ tsp cinnamon (optional) Salt and freshly ground black pepper, to taste 2 tbsp olive oil For the Pita Pockets 4–6 pita breads ½ cup crumbled feta cheese 1 cup chopped cucumber 1 cup chopped tomatoes ¼ cup sliced Kalamata olives 2 tbsp fresh parsley, chopped Optional Sauce ½ cup plain Greek...