This Rhubarb Cherry Crisp combines the perfect balance of tart rhubarb and sweet cherries, topped with a buttery, crispy oat crumble. It’s the ultimate dessert to enjoy all year round! Ingredients: 2 cups rhubarb, chopped
2 cups cherries, pitted
1 cup sugar
1 tbsp lemon juice
1 cup oats
½ cup flour
½ cup brown sugar
½ cup butter, melted
Method:
Mix rhubarb, cherries, sugar, and lemon juice in a baking dish. In a separate bowl, combine oats, flour, brown sugar, and butter to make the...