CheeseCake decoration

Discover delightful dessert creations that everyone will love.

This recipe for French Pear Tart with Almond Cream is easy to achieve, impressive, and looks and tastes like it came from a Parisian pâtisserie.

https://nicolas-bernarde.com/folies-de-la-semaine/patisserie-du-samedi/la-tarte-bourdaloue-belle-epoque-gourmande/

Pastry Arts Magazine on Instagram: "Gourmet peach pie 🍑 by @carine_cakes ❤ It is composed of Reverse puff pastry 🍑 Almond cream and pieces of peaches 🍑 Roasted peaches with honey, lemon, and ginger 🍑Candied peaches, raspberries and ginger/Peach, raspberry and candied ginger 🥰 Swipe to see the recipe ➡️➡️➡️⁠ • • •⁠ Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or

Kitchen Project #33: Stone fruit tart - by Nicola Lamb

Recipe by: Erin Clarkson from Cloudy Kitchen.

Vegan apple tart with a buttery shortcrust pastry and juicy caramelized cinnamon apples. You only need 6 common ingredients to make this simple dessert!

Holiday Apple Pie Cups

Food Photography: Apple Blackberry Pie #FreshBlackberryPie

July 22, 2020 Karin’s pies were featured in recent well-known blog and website Curators of Quirk My Modern Met December 19, 2018 An experiment in colour with an apple, Calvados, frangipane filling. In the near future, hopefully in January, there will be a new website with pies, information and news from Karin Pfeiff […]

A beautiful apple tart inspired by Cédric Grolet for my dear friend and neighbor Daniella that lives today across the seas in Washington D.C.