You've decided to bake a loaf of bread just like Grandma used to make. Good for you! Nothing is quite as ethereal as the aroma of freshly-baked bread. Her recipe says to put the dough in a loaf pan and you don't have one. You drive to the nearest cooking store to find out you must choose between several manufacturers and price ranges, different materials ranging from clear glass and ceramic to shiny, gray or black metal -- each kind in a variety of sizes too. When I was a novice cook (too...
