Desserts

This Homemade Brambleberry Crisp Ice Cream is a no-churn take on the iconic Jeni’s flavor—made with a rich and creamy vanilla bean base, swirled with generous ribbons of homemade brambleberry sauce and crunchy baked crisp topping. Served with a drizzle of olive oil and a sprinkle of flaky sea salt, every spoonful hits the perfect balance of sweet, tart, and buttery crunch.

Black Sesam-isu Ice Cream — Elanne Boake

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Red Wine Fig Cake with Mascarpone Cream | easygayoven

When I started the Goes Well With Coffee series I knew there had to be at least one ice cream recipe. For affogato. One of my favourite desserts. Nothing more than a delicious scoop of your favouri…

This Sugar Cookie Gooey Butter Cake is soft, tender, and packed with nostalgic sugar-cookie flavor. It starts with a thick, buttery sugar cookie cake base, then gets topped with a rich, creamy, slightly tangy gooey butter cream cheese layer that melts into the cake as it bakes and forms a signature crackly top. Every bite is soft, warm, sweet, and unbelievably gooey—just like the center of a perfect sugar cookie. Serve it warm with a scoop of vanilla ice cream and a dusting of powdered sugar...

A moist lime and fresh thyme flavoured tea time cake topped with a thin layer of lime icing. A stylish looking cake that's great for special occasions and celebrations as well.

This Skillet Strawberry Shortcake Is Everything You Want in a Spring Dessert

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If you're a cherry lover like me, this is the coffee cake recipe for you. With a tender cake (yes, it's not as dry as some!) topped with layers of gooey cherries and melt-in-your-mouth crumble, this will be your new go-to brunch menu item!

This creamy vanilla ice cream with fat blackberry swirls, buttery waffle pieces, and chocolate chips has us in heaven. Whip up this no churn blackberry waffle chocolate chip ice cream in minutes and skip the line at the ice cream shop.

This silky smooth goat cheese ice cream tastes a little like cheesecake thanks to fresh goat cheese. Honey makes it naturally sweet and adds lovely floral notes. Serve this savory-sweet ice cream on your favorite fruit desserts (shown here with baked figs - yum!)This recipe takes just 30 minutes of active time; for best results, chill the ice cream base for several hours before churning, and freeze until solid afterward for at least 2 hours.